Exploring the Irresistible Street Food Delights of Bohol

I am not really that adventurous when it comes to eating different kinds of foods because I am always a bit cautious of trying new foods from different places 🙃. But today, I am feeling daring. I’ll just cross my fingers and hope for the best🤞! I’m not afraid to try new foods, even if they’re a bit risky. If I get sick, I’ll just laugh it off and tell a funny story later. HAHAHA! 🤣

On our way back to Cebu, we had some spare time before heading to the port, so we decided to make a quick stop in Tagbilaran and grab a snack at McDonald’s. We found a seat near the glass wall, which gave us a great view of the lively street outside.

BUT FIRST, TRIKES

Off topic first: I always feel a sense of excitement whenever I find myself in a new place, and one thing that never fails to catch my attention are the vibrant and uniquely designed trikes that roam the streets of Bohol. I have a particular fondness for collecting photos of these vehicles. What’s even more fascinating is the city ordinance in Tagbilaran City, the capital of Bohol, which requires all tricycles to have a Scripture inscribed at the back. It’s truly remarkable how transportation and faith come together in such a creative way. I recently learned that failing to comply with this ordinance can result in fines or even license revocation. It’s certainly a distinctive approach to maintaining the city’s values and aesthetics on the streets. 💜

_{Swipe right…}

Please correct me if I’m wrong. And I would like to know if this ordinance still holds true up to this time.🤔

see more tricycles here 👇👇👇
RELATED ARTICLE : TRICYLES AND PLACES

THE STREET FOODS OF TAGBILARAN, BOHOL

Anyway, as I watched the bustling street scene, I couldn’t help but notice the abundance of street food in the area. I was fortunate to have my officemate, Jane, who hails from Bohol, as my guide. She took me on a delightful tour of Tagbilaran City, with the highlight being the street food. The prices of these street foods range from 5.00 PESOS to 30.00 PESOS, depending on the dish. Allow me to share with you some of the popular street food options we indulged in during our Bohol adventure.

Kwek-Kwek: This popular Filipino street food consists of boiled quail eggs that are then coated in a bright orange batter and fried until crispy. Kwek-kwek is typically served with a spicy vinegar dipping sauce. However, here in Bohol, you can see a variety of sauces, from sweet to spicy, served with a side of cucumber slices. Sulit yarn 🤤???

Banana-Q: For a sweet snack, try banana-Q, which is sliced bananas that are skewered, coated in brown sugar, and fried until golden brown. This is a great option for those with a sweet tooth!

Kwek-Kwek (Tokneneng): This popular street food consists of boiled chicken eggs coated in a vibrant orange batter and deep-fried until crispy. In Bohol, they take it a step further by adding seaweed, such as guso, and cucumber slices on the side, making it not only delicious but also visually appealing. Lamia ani uy!!!🤤🤤🤤

Fish Balls and Squid Balls: These delightful treats are made from ground fish or squid, shaped into balls, and then deep-fried. Enjoy them on skewers with a variety of dipping sauces for an explosion of flavors. My favorite!🤤

Tempura: This is a variety of seafood that are dipped in a batter made from flour, cornstarch, and water, then deep-fried until golden brown. It is often served with a dipping sauce made from soy sauce, vinegar, and chili peppers.

Fried Chicken Intestine (Isaw): For the more adventurous foodies, fried chicken intestine is a must-try. The cleaned and boiled chicken intestines are coated in a flavorful batter and deep-fried until crispy. Dip them in vinegar or soy sauce for an extra kick of flavor.

Peanuts: Adobong mani and sweet coated peanuts are two popular Filipino snacks that are both delicious and addictive. Adobong mani is made by frying peanuts in oil with garlic and soy sauce, while sweet coated peanuts are made by coating peanuts in a mixture of sugar, water, and spices. Both snacks are often sold by street vendors, and they are a great way to satisfy your salty or sweet tooth.

Streetfood Juice: Lemonade and buko juice are two popular street food juices not just in Bohol but all over the the Philippines. They are both refreshing and affordable, so I decided to quench my thirst with a cup of lemonade for 10.00 PESOS. It was so delish that I bought another cup right away! I mean, come on, it’s sweet, cold, and lemony. What’s not to love?💛

And Many More: These are just a few of the many delicious street foods that can be found around Bohol. I have only scratched the surface, and I bet there are still more delicious foods out there that I have not yet seen. I am excited to explore more of Bohol’s street food scene and discover new favorites. Next time I come back, I will be sure to try even more of the local cuisine. 😊

INTERESTING FINDS

Street Food Cart: What I loved about one of the street food carts was that I saw a small fire extinguisher. I think every cart should have one for safety and prevention. Well, I just saw this for the first time, and I was impressed.

Pigeons: Oh, and let me tell you about the pigeons I encountered in Tagbilaran! These little feathered creatures may seem cute at first, but they have quite the important job to do. You won’t believe it, but they actually act as the street cleaners of Tagbilaran! Whenever someone drops food on the ground, these adorable pigeons come swooping in to gobble it up. Talk about a handy cleanup crew! They’re like the food disposal squad, keeping the streets spick and span. It’s a “tweet” arrangement for everyone involved. I think I’m gonna call them “Cleanerpati” Haha! 🤣🤣🤣

What I ate: So there I was, feeling ready to try something new. I spotted a cart selling fried chicken intestines, and I thought to myself, “Why not give it a go?” I bought 5 sticks of fried chicken intestine, each stick costing 5.00 Pesos. With eager anticipation, I dipped the intestine in the sauce and ate it.

And let me tell you, it was like fireworks going off in my mouth! The sauce was an explosion of deliciousness. The tangy vinegar paired perfectly with the crispy texture of the intestines. It was lami kaayo! 🤤I was so blown away by the flavor that I couldn’t resist going back for another round of 5 sticks. Who could blame me, right?🤣

Under 2 dollars: So overall, I spent 50 Pesos for the 10 sticks, or most likely just a dollar for this street food delight. Of course, I added 2 cups of lemon juice for 10 Pesos per cup. So you can enjoy these street foods for just under 2 Dollars. Awesome, right? Barato ra kaayew lami pa jud kaayew! 🤤🤤

So there you have it, folks. In Bohol, I found a new love for fried chicken intestines. Remember, sometimes the most daring choices lead to the most delicious surprises. So be bold, be adventurous, and who knows, you might just find your taste buds doing a happy dance too. Cheers to tasty adventures!

Fortunately, my stomach handled all the different street foods I tried in Bohol with ease. I was delighted that I could indulge in these delectable treats without any digestive issues. It was a relief to know that I could embrace my adventurous side and savor the unique flavors of Bohol worry-free. With a satisfied stomach and a smile on my face, I can confidently say that my culinary exploration in Bohol was a resounding success! Wohoo! 🤣🤣

MORE PHOTOS

I recently had the chance to explore the street food scene in Bohol, and I was amazed by the deliciousness and variety of the food. I tried fried chicken intestine and lemonade, and I loved every bite and sip! The vendors were friendly, the atmosphere was lively, and I felt like I was getting a taste of the local culture. One of my favorite things about Bohol’s street food scene is its affordability.

If you’re looking for a delicious and affordable dining experience in Bohol, I highly recommend checking out the street food scene. You won’t be disappointed! Here are some photos I captured in the Tagbilaran street food scene.